Gérard Bertrand: Côte des Roses 2023 Bos Food each vinified separately

each vinified separately

The cuvée is then carbonated

Sangiovese 78%

This new champagne from Ayala captures the purity of the chalk from both the Côte des Blancs and the Montagne de Reims

Application

Gérard Bertrand: Côte des Roses 2023 Bos Food each vinified separatelyColor: delicate, pale shiny pink with initially blue violet, later salmon pink reflections Aroma: delicately aromatic bouquet of fresh summer berries (red and black currants), hints of citrus fruits (grapefruit), and a touch of rose Taste: delicately fresh on the palate, full bodied, harmonious with excellent structure, balance, and an intense, aromatic lively finish